Chef Jaysen Euler of French restaurant Pomeroy in north suburban Winnetka joined Sean Lewis for this week’s version of the WGN Weekend Morning Information Sunday Brunch.
And Euler had each a scrumptious concoction and a few thrilling information to supply.
First, Euler made a Croque Monsieur, which he says is “an elevated ham-and-cheese.”
“It is one of the best of the whole lot,” Euler mentioned.
Euler, VP of Culinary for Ballyhoo Eating places — which counts Pomeroy amongst its portfolio — was additionally excited to advertise Petit Pomeroy, opening subsequent week in downtown Chicago, at 748 North State Road.
Petit Pomeroy can be open Fridays and Saturdays.
“You get all these nice hits which you could stand up in Winnetka down within the metropolis at Petit Pomeroy,” Euler says.
“… We’re tremendous enthusiastic about it.”
Go to pomeroywinnetka.com and petitpomeroy.com for menu, hours and extra data.
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